How to Choose Coffee Beans
Sometimes the choice between different types of coffee bean can seem overwhelming. Here are a few hints to narrow it down and get what you want.
- The quality of a coffee is assessed by its body, acidity and aroma, each of which will have been affected by the degree of roasting the bean has undergone.
- If you enjoy mellow coffee, try Colombian, which is sweet and smooth, or New Guinea, which has a light body. Mild coffees include Australian and Costa Rican, with a sweet and tangy acidity, and Brazilian. Kenya coffee has high acidity and a full flavour, while Java is rich, heavy and spicy. Jamaican Blue Mountain has a flavour that is rich, sweet and mellow.